The Museum of London is located at the outskirts of the rather grim Barbican complex in the City of London. My guess was this was built in an area ruined by the blitz was correct, and Wikipedia states that the complex is architecturally important as it's one of London's principal examples of concrete Brutalist architecture. My business there was to have a look at the recently opened Medevial Gallery, as editor Alan had picked out, that beer and brewing figured prominently in the gallery. Actually it doesn't, but one of the first features I came across was an interactive display showing modern fast food and inviting the visitors, presumably kids, to guess what the equivalents were in the middle ages. To some extent the English eat their meat pies and their jellied eels as they did a thousand years ago, but when you pushed the button for cola, the answer is:
Sorry, cola wasn't invented until the late 1800s. People, even children, drank ale instead.These words are presumably of some comfort for today's lager louts, showing that they are genetically inclined to drink wast quantities of beer.
I joined the first guided tour of the gallery, which was interesting enough, but there is not much emphasis on food and drink I'm afraid. Some rude remarks about Vikings, including my namesake Cnut, and an impressive collection of archeological findings. The Medieval town was actually forgotten for many centuries, it is only the archeology of the last few decades that have given new knowledge on the period. For those interested in glassware and pottery, be it for beer drinking or other purposes, the web site of the Museum of London is filled with treasures. There is a huge online catalogue with photos that you can explore at your leisure, with far more objects than a physical museum could ever display. I was visiting the museum a year ago, so I did not linger long in the rest of the building. There are no displays giving any coverage of pubs as such. The bookshop, though, is very good for browsing, including several pub books.
The very moment Knut thought of the pub museum
My conclusion is that the Museum of London is well suited for students of all ages who, with a guide or teacher, want to look at aspects of London history. For pub and beer devotees it is not the place. And that leaves a hole in the market. I want to raise one modest proposal: what about establishing a London Pub Museum? This could be done in connection to the Museum of London, but, as this is located in an area that is uninhabited in the evenings and at weekends, it is not the best solution. I would suggest that the starting point should be a well preserved gin palace – 1890s – expanding into other premises showing the history of beer, brewing and pubs with interactive displays and artifacts. It should of course be a live museum selling beer, like a never ending beer festival focusing on beer types out of fashion, mostly from small breweries. This would obviously be a splendid venue for corporate events – I culd not think of a better place to wrap up a conference! A bookshop – and a beer shop – should be on the premises, and a taxi rank right outside would be most helpful, too. I am sure there are pub interiors, pub signs, pump clips, photos and memorabilia readily available. And with London already hosting Vinopolis, a wine "museum", I think a pub museum is long overdue. The idea is free for anyone to take up, as long as I am invited as a VIP to the opening and get a free pint!
[Ed.: I'm with Knut...as I would like to say on VIP night.]



Comments
Adam Beck - December 23, 2005 12:08 pm
Knut! BRILLIANT!
I think I like you guys more and more with every post! Here's a little article that talks about some of the beer museums all over the world.
http://www.beercook.com/articles/mkebeermuseum.htm
The Angler - December 23, 2005 2:19 pm
Excellent idea. For the last week I've been thinking about how I can help make Long Island more of a beer destination and a beer and brewing museum did occur to me. I visited a Belgium beer museum in Brusselles a few years back. They had a brewery down stairs. My wife and I parked ourselves at one of the tables and sampled some very fine beers.
herry - December 25, 2005 2:37 pm
yeh that will be cool if you are going with your friends
Knut Albert Solem - December 27, 2005 6:07 am
I have been to the beer museum in Brussels, which is nice, but, as their comics museum it was all in French and Flemish as far as I can remember. I believe there is a beer/brewery museum in Budapest, too, but I did not have time to go there.
Then there are, of course visitor's centres in all breweries great and small, but my point was to establish a museum which was not dominated by one of the big multinational beverages groups, but rather a heritage sort of place with micro brews from the handpumps making an added attraction. And in Britain I would say the pubs are as important as the brewers as a focal point - in other countries it will be different.
Lars Marius Garshol - December 30, 2005 7:09 am
I think the idea of an English pub museum is excellent. The English really ought to have thought of that themselves a long time ago.
I visited a beer museum in Kulmbach, a city famous for its bock beers, which was owned and run by Kulmbacher, the brewery resulting from the merger/buy-out of all the local Kulmbach breweries. It was extremely extensive and thorough, and all in German. They even had a fully-functioning modern lager brewery in the museum, and you could, of course, sample the beer for free. Nice, but much more rewarding if you know German.
The Cantillon brewery in Brussels also bills itself as a brewery, but is really just a lambic brewery giving tours of the brewery. The tours are in English and very good, and I found it very interesting, especially as the guide explained not just the brewing process, but also the history of these beers.
Knut - May 12, 2006 7:48 am
See update on my blog today about a London beer museum.