A Good Beer Blog

Comments

gr -

Sorry Alan, I like Boddingtons in the yellow pint can and it pours all foamy and does crazy things in the glass. Didn't know the above, but thanks for the lesson. 200 years ago there was only local, fresh beer, just like eggs and bread, this century has seen the rise of Wonder Bread and Labatt Blue (ick) but also the return of the fantastic little local micro-brew too.

E-Rokk -

Basically I was ranting about AB buying Rolling Rock and got a nasty email from the king of beer.

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