May 2003
Books About Beer
Posted by on Friday, May 23, 2003 in - 4 comments
Some of you may know me. Few that do have missed the fact that I like all things ale. I say that specifically as I really have not taken to lagers, those johnny-come-latelies of the zymurgical - based on a yeast isolated only in the late 1830's which ferments at 50 F. It might as well be Koolaid … read more »
